Today we made delicious pumpkin mini-muffins during free choice time and the children ate them during snack! The delicious recipe is from one of our TTHF parents.
1 2/3 c. flour
1 c. sugar
1 T. pumpkin pie spice
1 t. baking soda
1/4 t. salt
1/4 t. baking powder
1 c. canned pumpkin
1/2 c. melted butter
1 c. chocolate chips
Stir all dry ingredients together in one bowl, whisk
and eggs in separate bowl. Fold wet ingredients into dry
then stir in chocolate chips. Fill muffin tins 2/3 full.
Bake at 350
degrees for about 20 minutes – or about 13 minutes for mini muffins, until set and starting to