Looking for something fun and engaging to do with your preschooler? Here are a few ideas from school that you can use at home. Check back often for more fun suggestions!
Today we made delicious pumpkin mini-muffins during free choice time and the children ate them during snack! The delicious recipe is from one of our TTHF parents.
1 2/3 c. flour
1 c. sugar
1 T. pumpkin pie spice
1 t. baking soda
1/4 t. salt
1/4 t. baking powder
1 c. canned pumpkin
1/2 c. melted butter
1 c. chocolate chips
Stir all dry ingredients together in one bowl, whisk
and eggs in separate bowl. Fold wet ingredients into dry
then stir in chocolate chips. Fill muffin tins 2/3 full.
Bake at 350
degrees for about 20 minutes – or about 13 minutes for mini muffins, until set and starting to
Here is the recipe for the yummy pumpkin pie cups the TThF kids made today!
Pumpkin Pie Cups
- 2 small packages of instant vanilla pudding
- 1 1/3 cups milk
- 1 16oz can of pumpkin (not pumpkin pie mix)
- 1 1/2t. pumpkin pie spice or cinnamon
- 2 cups of unsweetened whip cream
- Graham crackers
- Smash up a large graham cracker and place at the bottom of a cup
- Mix pudding and milk until just blended
- Stir in pumpkin, pumpkin pie spice and whip cream
- Scoop pumpkin mix on top of crust
- Refrigerate for 10 minutes.
Thank you to all the families that joined us for Science Day. We had a wonderful time and hope you did as well.
We’d especially like to thank all the teachers and parents that volunteered, and Pediatric Dentist and VPP Parent, Dr. Goyal, at All Smiles Kids Dentistry for his generous donation towards the event.
Please email us if you’d like any of the recipes or experiments from Science Day and we’d be happy to share!
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